The environment and design style of their restaurant are slightly different from most Cambodian restaurants. I personally think it is a bit classic, a bit like some Chinese restaurants. Because it is in a hotel, the environment is still good.

Celadon Restaurant

It is a place worth coming at night. It is said that there are several people who are entrepreneurial. It is still quite good here. The scenery at night is quite good. There are no mosquitoes. It is more suitable for drinking coconut juice here.

Cuisine Wat Damnak is located
Between Psa Dey Hoy market and Angkor High School | Wat Damnak village, Sala Kamreuk Commune, Siem Reap 17000, Cambodia
The dishes are very exquisite, taste good, the service is good, and the price is high. The food portion is really not big, boys may think it is not enough. The environment is very simple and elegant, with a lot of space between each table. The guests who come to dine here are polite and quiet. There is a set menu here, with two options; if two people come to eat, they can each order a meal and share it. There are also many choices of drinks and wine. It&rsquo;s very hot in Cambodia during the day, so it&rsquo;s very comfortable to eat here at night after a day of sightseeing.

No.2 of Fine Dining  in Siem Reap

This restaurant was the last one I had in Siem Reap. The food here is very good! So it was a great experience to eat here! I ate a lot of delicious food. The Tom Yum Goong soup and barbecue here taste very good. The balcony is on the second floor. The outdoor dining environment is also very good. It is worth recommending to try it here.

Very delicious. The sausage roll is super delicious. The dumplings are very special and worth trying. The desserts are also very good. The waiter is very friendly and the decoration style of the store is very unique. The pie is very unique. I ordered the breakfast pie set, which is $4.75 and includes a pie and a drink. The dumplings are also very unique and worth trying.

No.12 of Local Restaurants in Siem Reap

Because it is an open-air garden, there are a lot of bugs, but they provided us with mosquito repellent spray. It was very intimate! The beef sauce is super delicious!

A shop I accidentally found. It&rsquo;s very comfortable to sit and drink coffee and milkshake at night.

他们餐厅的环境和设计风格和大多数柬埔寨餐厅稍有不同。个人觉得有点古典，有点像有些中国的餐厅。因为是在一个酒店里面，稍有环境还是不错的。

前面起码吃了三顿晚餐，算是我第四顿，这顿吃好餐厅打烊，我也打了个tutu回酒店，不过过程真的没有想象的简单。在一家精品酒店里面，穿过泳池就到了，环境还可以但是因为去的晚，就我一个客人了吧，还蛮怕怕的，问了一下准备好我要的餐食大概要多久，因为我的相机充电器以及备用电池落在前面的前面一家餐厅里，我怕人家下班，然后隔天又休息不开门，这样我就要哭瞎了。然后服务员说10mins帮我准备好，我就一直掐着手机看时间，最后当然是骗我的，1个小时还差不多，我倒厨房门口瞄了多次，都跟厨师打了招呼，可惜他们的慢动作大概习惯了，还是有条不紊的该干嘛干嘛，好在最后我虽然迟到半小时，严重表扬前面的前面的餐厅-georges，服务员和主厨都在等我，感动ing。言归正传，点菜了，他们的菜单上还躺尸了一只昆虫，没敢仔细看，服务员倒也是淡定。点了几个菜大概因为太晚都没有了。所以简单点再简单点。一杯冰咖啡，随便喝喝，这个好像是服务员自己做的，味道还行，没有倒糖水，略苦。鸡肉春卷，看上去貌不惊人，样子十分普通，可以说还没有我家门口的小吃店出片的卖相好，不过味道真心不错，有句讲句。吃上去不油腻，里面的料也蛮香的，不过我一般还是喜欢喜欢吃三丝春卷多一点。大虾色拉，虾去壳环形摆放在高脚玻璃杯内，下面是蔬菜色拉等，样子看上去还可以，味道偏于清淡。来暹粒必点amoc，到处尝尝，里面有姜黄、柠檬叶的味道，是鱼肉来的，还很考究的放在芭蕉叶内，可以有，配饭比较好，香料味道蛮浓的。等的真的不耐烦了，好几个甜品直接打包带回酒店，结果他们的打包速度和效果都让我很不满意，根本没法拍照，所以我都没有吃，晕。

I had at least three dinners before, which was my fourth. After this meal, the restaurant closed, and I took a tutu back to the hotel, but the process was not as simple as I imagined. It was in a boutique hotel, just across the swimming pool. The environment was OK, but because I went late, I was the only guest, so I was quite scared. I asked how long it would take to prepare the meal I wanted, because my camera charger and spare battery were left in the restaurant in front of me. I was afraid that they would get off work and then rest the next day and not open the door, so I would cry blind. Then the waiter said it would take 10 minutes to prepare it for me, so I kept pinching my phone to check the time. In the end, of course, it was a lie. One hour was about right. I glanced at the kitchen door many times and greeted the chef. Unfortunately, they were probably used to their slow motion, so they still did what they had to do in an orderly manner. Fortunately, although I was half an hour late in the end, I seriously praised the restaurant in front of me-Georges. The waiter and the chef were waiting for me. I was touched.

Back to the point, it&#39;s time to order. There&#39;s an insect lying dead on their menu. I didn&#39;t dare to look closely, but the waiter was calm. I ordered a few dishes, but they were all gone because it was too late. So I kept it simple. A cup of iced coffee, just drink it casually. It seems to be made by the waiter himself. The taste is okay. There is no sugar water, and it is slightly bitter.

Chicken spring rolls, it doesn&#39;t look amazing, it looks very ordinary, it can be said that it is not as good as the ones produced by the snack bar near my home, but the taste is really good, I have to say. It doesn&#39;t taste greasy, and the ingredients inside are also quite fragrant, but I generally like to eat three-thread spring rolls more.

Prawn salad, the prawns are shelled and placed in a tall glass, and there are vegetable salads below. It looks okay, and the taste is light.

You must order amoc when you come to Siem Reap, try it everywhere, it has the taste of turmeric and lemon leaves, it comes from fish, and it is very exquisitely placed in banana leaves, it&#39;s okay, it&#39;s better with rice, the spice taste is quite strong.

I was so impatient waiting that I packed up several desserts and took them back to the hotel. However, I was not satisfied with their packing speed and packaging results. I couldn&rsquo;t take photos at all, so I didn&rsquo;t eat any of them. I felt dizzy.

celadon餐厅开在酒店里的一个小花园里面，靠近泳池，整体环境确实非常典雅，在融入了一些高棉特色的装修风格。晚间就餐没有什么人气，但上菜速度不是一般的慢，简直到了要吐槽的地步。celadon提倡无味精餐食，食客可以吃的更健康。餐厅提供三本菜单，亚洲菜、西餐、当地高棉菜，每一款菜都有图片，划分清晰免去了点餐的困扰。鸡肉春卷是特色，火候控制的很好，春卷皮炸的很脆，且吸去了多余的油脂不显腻，而里面的鸡肉则非常的香嫩，蘸上特制酱口感很棒。选择大虾色拉是被高颜值所吸引，每一只虾去壳后倒挂放置在玻璃杯中，底下铺上蔬菜色拉，秀色可餐。冬阴功汤做的很泰式，酸味鲜美开胃。阿莫克鱼，当地最有特色的菜，amok是当地最受欢迎的一种烹饪手法，基本配料为柠檬叶、高良姜、姜黄等，非常香甜浓郁，上桌将食物包裹在荷叶之中，做得非常正宗。水果杯混合了当地季节性的热门水果，清清爽爽。就餐时间因为出餐速度莫名延长了很久，单论餐食质量，还是很不错的，但需要收取10[%]税和10[%]服务费。

The celadon restaurant is located in a small garden in the hotel, close to the swimming pool. The overall environment is indeed very elegant, and some Khmer-style decoration styles are incorporated. There is not much popularity for dinner in the evening, but the speed of serving dishes is extremely slow, which is almost to the point of complaining.

celadon advocates MSG-free meals, so diners can eat healthier. The restaurant provides three menus, Asian cuisine, Western cuisine, and local Khmer cuisine. Each dish has pictures, and the clear division eliminates the trouble of ordering.

Chicken spring rolls are a specialty. The heat is well controlled. The spring roll skin is fried very crispy and absorbs excess oil without being greasy. The chicken inside is very tender and delicious. It tastes great with special sauce.

The shrimp salad was chosen because of its high appearance. Each shrimp was shelled and hung upside down in a glass, and a vegetable salad was placed underneath. It was beautiful. The Tom Yum Goong soup is very Thai, sour and delicious.

Amok fish is the most distinctive local dish. Amok is the most popular cooking method in the local area. The basic ingredients are lemon leaves, galangal, turmeric, etc. It is very sweet and rich. The food is wrapped in lotus leaves when served, which is very authentic.

The fruit cup is a mixture of local seasonal popular fruits, refreshing.

The dining time was inexplicably extended for a long time because of the speed of serving the food. In terms of the quality of the food, it is still very good, but 10[%] tax and 10[%] service fee are required.

环境非常好，价格有些贵了，性价比一般

The environment is very good, the price is a bit expensive, the price is generally

#celadon restaurant 餐厅开在酒店里的一个小花园里面，靠近泳池，整体环境确实非常典雅，在融入了一些高棉特色的装修风格。晚间就餐没有什么人气，但上菜速度不是一般的慢，简直到了要吐槽的地步。celadon提倡【无味精餐食】，食客可以吃的更健康。餐厅提供三本菜单，亚洲菜、西餐、当地高棉菜，每一款菜都有图片，划分清晰免去了点餐的困扰。【鸡肉春卷】是特色，火候控制的很好，春卷皮炸的很脆，且吸去了多余的油脂不显腻，而里面的鸡肉则非常的香嫩，蘸上特制酱口感很棒。选择【大虾色拉】是被高颜值所吸引，每一只虾去壳后倒挂放置在玻璃杯中，底下铺上蔬菜色拉，秀色可餐。【冬阴功汤】做的很泰式，酸味鲜美开胃。【阿莫克鱼】当地最有特色的菜，amok是当地最受欢迎的一种烹饪手法，基本配料为柠檬叶、高良姜、姜黄等，非常香甜浓郁，上桌将食物包裹在荷叶之中，做得非常正宗。【水果杯】混合了当地季节性的热门水果，清清爽爽收尾。虽然抵达店内已快要关门，餐厅依然为我们延长了打烊时间，蛮感动的。#冬日幸福感美食

#celadon restaurant The restaurant is opened in a small garden in the hotel, close to the swimming pool, the overall environment is really very elegant, and it is integrated into some Khmer-style decoration style. There is no popularity for dinner in the evening, but the serving speed is not generally slow, it is almost to the point of complaining. Celadon advocates [MSG meals], diners can eat healthier. The restaurant provides three menus, Asian dishes, Western dishes, local Khmer dishes, each dish has pictures, clear division to avoid the trouble of ordering. [Chicken spring rolls] is a special feature, the fire is well controlled, the spring rolls are very crispy, and the excess fat is not greasy, and the chicken inside is very tender, and the special sauce tastes great. Choose [Prawn salad] is attracted by the high value, each shrimp is put in the glass after the shell is put in the glass, and the vegetable salad is spread on the bottom, which is delicious and delicious. [Tongyin Gong Soup] is very Thai, sour and delicious. [Amok fish] The most distinctive local dish, amok is the most popular local cooking method, the basic ingredients are lemon leaves, Gaoliang ginger, turmeric, etc., very sweet and rich, the table wrapped food in the lotus leaves, very authentic. [Fruit Cup] mixed with local seasonal popular fruits, refreshing and finishing. Although the store is about to close, the restaurant still extended the snoring time for us, quite touched. #Winter Happiness Food

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It is a place worth visiting at night. It is said that there are several people who are starting a business here. It is still quite good here. The scenery at night is quite good, and there are no mosquitoes. It is more suitable to drink coconut juice here.

Very delicious. sausage roll super delicious. The taste of dumplings is very worth trying. The dessert is also very good. The waiter was very friendly and the decoration style in the store was very distinctive. The pie is very special. The breakfast pie set I ordered, and the breakfast pie set for 4.75 USD includes a pie and a drink. The dumplings are also very distinctive, it is worth trying,

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